Ingredients:
3-4 pieces cinnamon
3-4 pieces star anise
1/2 kg.(1 lb) pork or chinken/chicken wings
1 bean curd (Optional)
1/2 - 1 tablespoon garlic
3-4 cilantro roots,ground
1 tablespoon vegetable oil
2-3 tablespoons sugar/palm sugar
1 teaspoon salt
3 tablespoons light soy sauce
1 tablespoon dark soy sauce
3 cups water
5 eggs
1 tablespoon Chinese five spice
Coriander(cilantro) leaves to garnish
Method:
The flavors in Chinese five spice reflect the influence of Chinese cuisine,dated back more than fifty years ago.This dish should be cooked a day in advance and let to marinate,giving a richer flavor to the meats.
*The Chinese five spices are available in most Asia supermakets.*
Please let me know after you try it:-)
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