Thai egg salad(Yum Khai Dow)

Egg salad is an easy dish to make and tastes good!
Prep Time:10 minutes
Cook Time:2 minutes
Ready In:12 minutes
Servings:2
Ingredients:
3-4 eggs
2 tablespoons vegetable oil,for frying the eggs
3 tablespoons lime juice
1-2 teaspoons sugar
2 tablespoons fish sauce
1 tomato,sliced
½ onion,sliced
1 cucumber,sliced
½ -1 teaspoon ground dried chili pepper
Directions:
1. Fry the egg until the white part is crispy and cut it into small,bite sized pieces.
2. Cut up the veggies and mix everything together.It should be a little bit hot.When you taste it,you should be able to taste all three flavors:salt,sour,and a little bit sweet.
3. Serve with rice.Enjoy

The dish can be made vegetarian by omitting fish sauce.Substitute fish sauce with light soy sauce.