Tom Yum Kung Naam Sai(Rekesuppe Namm Sai)

Ingredienser(Ingredients):Til 3-4 personer(3-4 servings)

• 20 reker---20 prawns(shrimp),medium size
• 1 l vann---1 l water
• 2 sitrongress,skåret på skrå i ca. 2-3 cm lange biter---2 stalks lemon grass,lightly pounded,cut into 2-3 cm long segments
• 4 ss fiskesaus ---4 tablespoons fish sauce
• 10 skiver galanga(kha)---10 sliced fresh galanga
• 4-5 kaffirlimeblader---4-5 kaffir lime leaves,shredded
• 3-4 ss saften av lime---3-4 tablespoons lime juice
• 5-6 Thai røde chili---5-6 crushed fresh Thai chili peppers
• 2 tomater---2 tomatoes,sliced
• 3 sjalottløk---3 shallots,lightly pounded
• 2 ss"prik pao"---2 tablespoons"Prik Pao" roasted chili in oil.
• Pynt:koriander---Fresh coriander(cilantro)for garnish

Method:

1. Rens og vask rekene.--Wash the shrimps and shell them without removing the tails.
2. Kok opp vannet og tilsett kaffirlimeblader,sitrongress,galanga,og sjalottløk.--Boil the water and then add kaffir lime leaves,lemon grass,galanga and shallot.
3. Kok opp igjen og tilsett fiskesaus,prik pao og saften av lime.--Bring back to a boil then add fish sauce,prik pao and lime juice.
4. Ha i rekene og rød chili.Kok opp og la suppen trekke ca.5-10 minutter til rekene blir røde--Put shrimps and fresh chili peppers in a pot.Let cook about 5-10 minutes until the shrimps turn pink.
5. Tilsett tomater.Pynt suppen med koriander.Serv med varm ris.--Add tomato and serve garnished with coriander(cilantro).Serve with warm rice.

Tomatoes are small,soft,red fruit that you can eat raw in salads or cooked as a vegetable:-)