Tom Yun Kungs vår rull

Fried Spring Rolls(Vår Rull)

Ingredients

1. spring roll pastry(Spring roll wrapper) 50 sheets
2. mung beans 200 g
3. cabbage,sliced 200 g
4. bean sprouts 200 g
5. ground pepper ½ - 1 teaspoon
6. soy sauce 5-6 tablespoons
7. garlic,sliced 1-2 tablespoons
8. egg 1
9. carrot,thinly sliced 50 g
10. ground chicken 200 g
11. clear noodles 100 g
12. vegetable oil for frying

Method

1. Soak the mung beans in water about 3-4 hours and then boil on high heat about 1 hour.Remove the mung beans when cooked,and grind the mung beans in mortar.
2. Soak the clear noodles in lukewarm water while preparing the other ingredients,for 10-15 mintues.
3. Cut the clear noodles into piece 0.5-1 inch long.
4. Put clear noodle,ground mung beans,cabbage,bean sprouts,ground pepper,soy sauce,carrot,garlic,ground chicken and egg in a big bowl for mixing that will hold all the ingredients.—Mix everything in a big bowlJ
5. Place 1-2 tablespoons on each Spring roll wrapper.Roll up and fold the edge,sealing with cold water.
6. Fry in hot oil until golden brown.
7. Serve with Sweet and Sour Sauce(Or you can buy the Sweet chilli sauce for spring roll from the supermakets)
8. Enjoy your foodJ
* Spring roll wrapper are available in most Asian Supermakets.*